Every Friday we are back – bigger and better for Friday Steak Night at The Factory with live music from Iris Pascual & friends.
Expect amazing steak & seafood by Chef Brandon and his team including his signature Beef Wellington and much more.
Brandon Tomkinson joins The Factory after almost 4 years of working with Gordon Ramsay, he headed up the kitchens of London House and Bread Street Kitchen. Prior to Hong Kong, he worked with some of the finest gastro pubs and restaurants in the UK including a stint with celebrity chefs ‘The Tanner Brothers’ at their establishment ‘The Kentish Hare’ and also a gig with the ultra-trendy Ace Hotel, in Shore ditch, London.
Brandon’s cuisine can be described as modern European where the focus is making the finest raw materials taste and look amazing.
He is teaming up at The Factory with Johnny Glover who has a very similar philosophy towards F&B. Glover was the founder of Pacific Gourmet and The Butchers Club in Hong Kong. Together they are looking forward to creating bespoke private dining experiences for groups from 10 – 100 pax at the Factory Event Space in Wong Chuk Hang.
+852 2805 8555
16A Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang