Air Fryer Fish & Chips + Curry Sauce for 2

$350.00 $250.00

We have created a traditional fish and chip ‘ready meal’ that is perfect for your air fryer. Pack contains:

  • 2×150 gram UK Cod Fillets – Panko Crumbed
  • 200 grams thick cut chips
  • 200 ml of Chip Shop Curry Sauce

Instructions (Air Fryer)

  • Spray a little oil on the fish (both sides)
  • Place the fish in the basket of your airfryer and cook from frozen at 180 celsius for 6 minutes
  • Add the frozen chips into the basket and cook for another 10 minutes
  • Drop the sachet of curry sauce directly into a pan of boiling water and reheat for around 3-4 minutes.
  • Serve with Malt Vinegar

*** The time taken to cook may be reduced if you are operating a super powerful model of air fryer

Instructions ( without an Air Fryer)

  • Defrost the fish and fry in olive oil in a frying pan for 3 minutes per side.
  • Deep fry the chips in a pan of oil until crispy (you can cook in the oven) by spraying the chips with a little cooking oil then roasting on a baking tray from frozen at 180 celsius for 15 – 20 minutes

Availability: 18 in stock