Friday Steak Night 23rd July - HK$500 Table Deposit

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$500.00

Event Details

  • Event Date: Friday 23rd July, 2021
  • Event Time: 19:00PM-22:00PM
  • Location: The Factory, 16A Kwai Bo Building, 40 Wong Chuk Hang Road, Wong Chuk Hang

HK$500 is required to reserve a table (2-8 pax) the deposit will be deducted from the final bill on the night.


STARTERS

CLASSIC WAGYU STEAK TARTARE $120

BACON WRAPPED SCALLOPS, SRIRACHA MAYO $120

CHICKEN & LEEK CROQUETTES $110

TOMATO BRUSCHETTA, PARMESAN, BALSAMIC REDUCTION $80

SHARING PLATTER FOR 2 (ALL OF THE ABOVE) $350

OYSTERS (Market Price – Ask our staff)

ANTIPASTO PLAT DU JOUR $250
(Add 36 month aged Iberico Ham +$300)


MAINS

WAGYU SIRLOIN 300G “STEAK FRITES” $398

HALF ROASTED CORN FED CHICKEN, POTATO GRATIN, THICK GRAVY $290

AUSSIE RACK OF LAMB, CRUSHED NEW POTATOES, ROSEMARY, GARLIC, RED WINE SAUCE $380

MUSHROOM LASAGNA , CREAMED SPINACH $190

ROASTED CHILEAN SEA BASS, CHAMP MASH POTATO, GREEN BEANS (220G) $350

 

FOR SHARING – SERVED WITH SALAD & CHIPS

**DRY AGED STEAK OF THE NIGHT (Ask the chef)**
WAGYU M9 PICANHA (WHOLE RUMP CAP) CARVED TABLE SIDE $980/KG
AUSTRALIAN BLACK ANGUS T-BONE (1KG) $950
CHAR GRILLED USDA PRIME RIBEYE $950/KG
M9+ BEEF WELLINGTON (FOR 2-3) $1150
AUSTRALIAN BLACK ANGUS TOMAHAWK MS 1-2 $680/KG
M9+ 500G SNAKE RIVER FARMS GOLD RIBEYE $550
SAUCES: PEPPERCORN SAUCE/ RED WINE SAUCE/ GRAVY

ADD ONS

CHILLI & GARLIC ROASTED TIGER PRAWNS $130

PAN ROASTED FOIE GRAS $90

SIDES

GRILLED CORN, CHOPTLE MAYONNAISE & PARMESAN $50
MEDELY OF ROASTED VEG $50
 POTATO GRATIN $60
STEAMED BROCOLINI, GARLIC AND GARLIC BUTTER $40
YORKESHIRE PUDDING $30

**5% SVC APPLIES. PLEASE NOTE WE CHARGE FOR CORKAGE**

Availability: 20 in stock